Oil-grilled Kototaki

11000 yen(Tax included)

A luxurious course using three types of black-haired Wagyu beef: rump, aitchbone, and filet.

· Seasonal appetizer

・Japanese Black Beef Fillet, Rump and Aitchbone 150g

· Grilled vegetables

・Tanba rice, red miso soup, pickles

・Corned beef chazuke・Pickles

·dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/29 update